Val di Fiemme – part of “Cheese Route - Strada dei Formaggi” of the Dolomites – is proud of its cheese production: there are Dolomiti, Fontàl, Valfiemme, Caprino of Cavalese and Puzzone of Moena (produced in Predazzo by Caseificio Sociale of Predazzo and Moena), made in typical mountain chalets.
Caseificio Sociale of Predazzo and Moena - Predazzo - phone +39 0462 501287
The bee-keeping is very common in Val di Fiemme, with the production of different qualities of honey, such as: mountain wild-flowers and rhododendron honey.
Fior di Bosco - Predazzo - phone +39 0462 502474
Dallalibera Angelo - Predazzo - mobile +39 347 6939449
Speck and salami
In Val di Fiemme we produce sausages, salami and speck.
Macelleria Dellantonio - Predazzo - phone +39 0462 501231
Maso dello Speck - Daiano - phone +39 0462 342244
The tradition of beer – in Val di Fiemme there were two breweries – has recently started again, by using the hop cultivated in the valley.
Birra di Fiemme - Daiano - phone +39 0462 479147
A traditional product of Val di Fiemme is the pasta, produced for more than one century in Predazzo by using the clear spring water and the clean air of the Dolomites.